Les Délices de Yann
Griot with pikliz, diri djon djon, lambi in sauce and soup joumou, cooked the Haitian way and served at the table. Finish with pain patate and a glass of Yann's crémas.
Délices de Yann
Une touche de douceur à partager.
Crémas is the Haitian holiday drink: rum, coconut and sweet milk, spiced with cinnamon, nutmeg and lime. Yann makes it in small batches for the restaurant.
- GlassServed by the glass with dessert, once our liquor license is granted.
- BottleBottles to take home are coming later. Join the list below to hear first.
Alcoholic beverages are served only to guests 21 and over with valid ID. Please drink responsibly.
Join the liqueur listOur kitchen
Manje lakay, sèvi ak lanmou.
Made from scratch
Epis, pikliz and sauces are made in our kitchen. Griot is marinated, braised and fried to order.
A seat at the table
A sit-down dining room for families, friends and celebrations, with service in English, French, Kreyòl and Spanish.
Catering & events
Trays of griot, diri djon djon, bannann peze and pikliz for baptisms, graduations, weddings and office lunches.
Visit & contact
We are preparing the dining room now. Write to us for catering, events, or opening news.
Information
- Where
- Massachusetts. Address announced at opening.
- Hours
- To be announced.
- Phone
- 516-849-6232
- lesdelicesdeyann56@gmail.com
- Languages
- English · Français · Kreyòl · Español